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Praline Banana-Chip Muffins

praline banana-chip muffins Side
Praline Banana-Chip Muffins
  • Prep 15 min
  • Total 45 min
  • Servings 12
  • Pinterest
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  • Print
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Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ banana bread mix
2/3 cup (150 mL) milk
2 tablespoons (30 mL) vegetable oil
1 egg
1/2 cup (125 mL) semisweet chocolate chips
1/3 cup (75 mL) packed brown sugar
1 tablespoon (15 mL) butter or margarine, softened

Steps

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  • 1
    Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    In medium bowl, stir Banana Bread Mix, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
  • 3
    In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
  • 4
    Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
 

Nutrition Information

Nutrition Facts

Serving Size: 12 muffins
Calories
250
% Daily Value
Total Fat
10
Saturated Fat
3
Trans Fat
0.5
Cholesterol
20
Dietary Fiber
1
Sugars
23
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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