Choco Chip-Applesauce Muffins

Name: Choco Chip-Applesauce Muffins
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 2 cups (500 mL) Cheerios* cereal; 1 1/4 cups (300 mL) all-purpose flour; 1/3 cup (75 mL) packed light brown sugar; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) ground cinnamon; 3/4 tsp (3 mL) baking soda; 1 cup (250 mL) applesauce; 1/3 cup (75 mL) milk; 3 tbsp (45 mL) vegetable oil; 1 egg; 1/2 cup (125 mL) miniature chocolate chips

Save Recipe

Prep 15 min
Total 45 min
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Whip up a batch of muffins with cereal, applesauce and mini chips.

Aug 18, 2011

Ingredients

2 cups (500 mL) Cheerios* cereal
1 1/4 cups (300 mL) all-purpose flour
1/3 cup (75 mL) packed light brown sugar
1 tsp (5 mL) baking powder
1 tsp (5 mL) ground cinnamon
3/4 tsp (3 mL) baking soda
1 cup (250 mL) applesauce
1/3 cup (75 mL) milk
3 tbsp (45 mL) vegetable oil
1 egg
1/2 cup (125 mL) miniature chocolate chips

Steps

1

Heat oven to 400ºF. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
2

Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3

Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.