Skip to Content
Menu

Choco Chip-Applesauce Muffins

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Whip up a batch of muffins with cereal, applesauce and mini chips.
Created Aug 18, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups (500 mL) Cheerios* cereal
  • 1 1/4 cups (300 mL) all-purpose flour
  • 1/3 cup (75 mL) packed light brown sugar
  • 1 tsp (5 mL) baking powder
  • 1 tsp (5 mL) ground cinnamon
  • 3/4 tsp (3 mL) baking soda
  • 1 cup (250 mL) applesauce
  • 1/3 cup (75 mL) milk
  • 3 tbsp (45 mL) vegetable oil
  • 1 egg
  • 1/2 cup (125 mL) miniature chocolate chips

Steps

  •  
    1
    Heat oven to 400ºF. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
  •  
    2
    Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  •  
    3
    Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.

Expert Tips

  • Tip 1
    Did You Know: Miniature chocolate chips don't sink in the batter like the larger chips do.

Nutrition Information

190 Calories, 6g Total Fat, 2g Protein, 29g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 12 Muffins
Calories
190
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
20mg
Sodium
150mg
Total Carbs
29g
Dietary Fiber
3g
Sugars
14g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved