Bacon-Cheddar Muffins

bacon-cheddar muffins Side Dish
Bacon-Cheddar Muffins
  • Prep 20 min
  • Total 40 min
  • Servings 12


227 g (8 oz) maple smoked bacon, cut into 1-inch pieces
1 egg
2 cups (500 mL) Bisquick* Mix
3/4 cup (175 mL) shredded Cheddar cheese
3/4 cup (175 mL) milk
2 tbsp (25 mL) butter or margarine, melted
1/4 tsp (1 mL) chili powder


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  • 1
    Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with nonstick cooking spray.
  • 2
    In large skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Remove from skillet; drain on paper towel.
  • 3
    Meanwhile, in medium bowl, beat egg slightly. Stir in remaining ingredients and bacon just until moistened. Spoon batter evenly into cups.
  • 4
    Bake 16 to 19 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

Expert Tips

  • Serve-With: Make Saturday mornings special by serving these muffins with scrambled eggs and honeydew melon.

Nutrition Information

No nutrition information available for this recipe

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