Lunch or Dinner
St. Patrick's Day
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
Easy Weeknight Meals
The Best Bite-sized Appetizers
3 Ingredient Desserts to Satisfy Your Sweet Tooth
Your Yogurt Breakfast Boost
227 g (8 oz) maple smoked bacon, cut into 1-inch pieces
2 cups (500 mL) Bisquick* Mix
3/4 cup (175 mL) shredded Cheddar cheese
3/4 cup (175 mL) milk
2 tbsp (25 mL) butter or margarine, melted
1/4 tsp (1 mL) chili powder
Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with nonstick cooking spray.
In large skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Remove from skillet; drain on paper towel.
Meanwhile, in medium bowl, beat egg slightly. Stir in remaining ingredients and bacon just until moistened. Spoon batter evenly into cups.
Bake 16 to 19 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Serve-With: Make Saturday mornings special by serving these muffins with scrambled eggs and honeydew melon.
No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved
You May Also Like
Yogurt Bran Muffins
Easy Cheese and Bacon Quiche
Small-Batch Lemon-Blueberry Muffins
Gluten Free Apricot Muffins with Almond Streusel Topping
Blueberry Oatmeal Muffins
Try These Next
Ham and Cheese Muffins
Choco Chip-Applesauce Muffins
French Toast Muffins
Praline Banana-Chip Muffins
Garlic Bacon Cheddar Tarte Soleil
Rate and Comment
There are no social login steps defined in Sitecore for this flow!