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Applesauce Muffins

applesauce muffins
Applesauce Muffins
  • Prep 10 min
  • Total 40 min
  • Servings 12
  • Pinterest
    46
  • Print
    327
  • Save
    326
  • Email
    9

Fiber-rich morning muffins from a convenient mix? Using applesauce and fat-free egg product slashes the fat. ...MORE + LESS -

Ingredients

1 cup (250 mL) applesauce
1/3 cup (75 mL) milk
3 tbsp (45 mL) vegetable oil
1 egg
2 cups CHEERIOS* cereal, finely crushed
1 1/4 cups (300 mL) all-purpose or whole wheat flour
1/2 cup (125 mL) raisins
1/3 cup (75 mL) packed brown sugar
1 tsp (5 mL) each cinnamon and baking powder
3/4 tsp (3 mL) baking soda

Steps

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  • 1
    Heat oven to 400°F (200°C). Spray bottoms of 12 regular size muffin cups with non-stick cooking spray.
  • 2
    Combine applesauce, milk, oil, and egg.
  • 3
    Stir in remaining ingredients until just moistened.
  • 4
    Divide batter evenly among muffin cups.
  • 5
    Bake 15 - 18 minutes or until golden brown.

Expert Tips

  • Tip: Try substituting chopped toasted pecans or walnuts for raisins.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
150
% Daily Value
Total Fat
3
Saturated Fat
1/2
Trans Fat
0
Cholesterol
20
Sodium
170
Dietary Fiber
1
Sugars
13
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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