Banana Raisin Muffins

Breakfast on-the-go has never been more delicious and nutritious! ...MORE + LESS -

1 cup (250 mL) mashed ripe bananas

2/3 cups (150 mL) milk

3 tbsp (45 mL) vegetable oil

1 egg

2 cups (500 mL) CHEERIOS* cereal, finely crushed

1 1/4 cups (300 mL) all-purpose or whole wheat flour

3/4 cups (175 mL) raisins

1/3 cup (75 mL) brown sugar

2 1/2 tsp (12 mL) baking powder

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1

Heat oven to 400°F (200°C). Spray bottoms of 12 regular size muffin cups with non-stick cooking spray.
2

Combine bananas, milk, oil and egg. Stir in remaining ingredients until just moistened. Divide batter evenly among muffin cups.
3

Bake 15 to 18 minutes or until golden brown. Cool 5 minutes and remove from pan.

Tip: No need to throw out over-ripe bananas. Just toss them in the freezer until you're ready to use them. They're bursting with flavour and are always perfect for baking. Just thaw and peel!