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Banana Raisin Muffins

banana raisin muffins Entree
Banana Raisin Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12
  • Pinterest
    71
  • Print
    569
  • Save
    380
  • Email
    40

Breakfast on-the-go has never been more delicious and nutritious! ...MORE + LESS -

Ingredients

1 cup (250 mL) mashed ripe bananas
2/3 cups (150 mL) milk
3 tbsp (45 mL) vegetable oil
1 egg
2 cups (500 mL) CHEERIOS* cereal, finely crushed
1 1/4 cups (300 mL) all-purpose or whole wheat flour
3/4 cups (175 mL) raisins
1/3 cup (75 mL) brown sugar
2 1/2 tsp (12 mL) baking powder

Steps

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  • 1
    Heat oven to 400°F (200°C). Spray bottoms of 12 regular size muffin cups with non-stick cooking spray.
  • 2
    Combine bananas, milk, oil and egg. Stir in remaining ingredients until just moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 15 to 18 minutes or until golden brown. Cool 5 minutes and remove from pan.

Expert Tips

  • Tip: No need to throw out over-ripe bananas. Just toss them in the freezer until you're ready to use them. They're bursting with flavour and are always perfect for baking. Just thaw and peel!

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
190
% Daily Value
Total Fat
4 1/2
Saturated Fat
1
Trans Fat
0
Cholesterol
20
Sodium
1356
Dietary Fiber
3
Sugars
16
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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