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Banana-Cinnamon Muffins

banana-cinnamon muffins Side
Banana-Cinnamon Muffins
  • Prep 20 min
  • Total 45 min
  • Servings 12
  • Pinterest
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  • Print
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Love banana bread? Get the same great flavour with sweet muffins that bake a whole lot faster. ...MORE + LESS -

Ingredients

Muffins
2/3 cup (150 mL) granulated sugar
1/2 cup (125 mL) vegetable oil
2 eggs
2/3 cup (150 mL) mashed very ripe bananas (2 small)
1 tsp (5 mL) vanilla
1 2/3 cup (400 mL) all-purpose flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cinnamon
Topping
1/4 cup (50 mL) granulated sugar
1/2 tsp (2 mL) ground cinnamon
1/4 cup (50 mL) butter or margarine, melted

Steps

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  • 1
    Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • 2
    In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 17 to 21 minutes or until toothpick inserted in centre comes out clean. Immediately remove from pan to cooling rack.
  • 4
    In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.

Expert Tips

  • How To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.

Nutrition Information

Nutrition Facts

Serving Size: 12 Muffins
Calories
270
% Daily Value
Total Fat
14
Saturated Fat
4
Trans Fat
0
Cholesterol
45
Sodium
240
Dietary Fiber
0
Sugars
17
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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