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Banana-Cinnamon Muffins

banana-cinnamon muffins Side Dish
Banana-Cinnamon Muffins
  • Prep 20 min
  • Total 45 min
  • Servings 12

Love banana bread? Get the same great flavour with sweet muffins that bake a whole lot faster.

Ingredients

  • Muffins
  • 2/3 cup (150 mL) granulated sugar
  • 1/2 cup (125 mL) vegetable oil
  • 2 eggs
  • 2/3 cup (150 mL) mashed very ripe bananas (2 small)
  • 1 tsp (5 mL) vanilla
  • 1 2/3 cup (400 mL) all-purpose flour
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) ground cinnamon
  • Topping
  • 1/4 cup (50 mL) granulated sugar
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 cup (50 mL) butter or margarine, melted

Steps

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  • 1
    Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • 2
    In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 17 to 21 minutes or until toothpick inserted in centre comes out clean. Immediately remove from pan to cooling rack.
  • 4
    In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.

  • How To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.

Nutrition Facts

Serving Size: 12 Muffins
Calories
270
% Daily Value
Total Fat
14g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
45mg
Sodium
240mg
Total Carbs
32g
Dietary Fiber
0g
Sugars
17g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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