Banana Smores

banana smores
Banana Smores
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 9


3/4 cup (175 mL) graham cracker crumbs (12 squares)
1/2 cup (125 mL) Bisquick* mix
2 tbsp (25 mL) granulated sugar
1/4 cup (50 mL) butter or margarine, melted
2 medium bananas
2 tbsp (25 mL) lemon juice
1 1/3 cups (300 mL) milk
1 package (4-serving size) vanilla or chocolate instant pudding and pie filling mix
3/4 cup (175 mL) miniature marshmallows
1/2 cup (125 mL) miniature semisweet chocolate chips


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  • 1
    In small bowl, mix cracker crumbs, Bisquick* mix and sugar. Stir in butter until moistened. Press in bottom of ungreased 8-inch square microwavable dish. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute, until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on cooling rack.
  • 2
    Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.
  • 3
    In medium bowl, beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth. Stir in marshmallows. Spread mixture over bananas. Sprinkle with chocolate chips. Refrigerate up to 1 hour before serving. Store covered in refrigerator.

Expert Tips

  • Variation: For a frozen s'mores treat, place the pan of bars in the freezer overnight. Let stand at room temperature for 10 minutes before cutting and serving.

Nutrition Information

No nutrition information available for this recipe

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