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Bananas Foster Pie

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Bananas Foster Pie
  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 8
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Turn a favourite fruit dessert into a pretty pie made fast with banana-flavoured pudding and refrigerated pie crust.
Apr 23, 2018

Ingredients

  • 3/4 cup caramel topping
  • 1 tablespoon dark rum or 1 teaspoon rum extract
  • 1/4 teaspoon ground cinnamon

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2 medium bananas, cut into 1/8-inch slices
  • 1 1/4 cups milk
  • 1 box (4 serving size) banana instant pudding and pie filling mix
  • 1 cup whipping cream
  • Banana slices, if desired

Steps

  • 1
    Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
  • 2
    Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
  • 4
    In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
  • 5
    Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Expert Tips

  • Tip 1
    Tip: You’ll want to use firm bananas for this recipe.
  • Tip 2
    For extra speedy preparation, use thawed whipped topping to fold into the pudding.

Nutrition Information

390 Calories, 17g Total Fat, 3g Protein, 54g Total Carbs, 31g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
390
Total Fat
17g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
40mg
Sodium
420mg
Total Carbs
54g
Sugars
31g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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