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Bananas Foster Pie

bananas foster pie Dessert
Bananas Foster Pie
  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 8
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Turn a favourite fruit dessert into a pretty pie made fast with banana-flavoured pudding and refrigerated pie crust. ...MORE + LESS -

Ingredients

3/4 cup caramel topping
1 tablespoon dark rum or 1 teaspoon rum extract
1/4 teaspoon ground cinnamon

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
2 medium bananas, cut into 1/8-inch slices
1 1/4 cups milk
1 box (4 serving size) banana instant pudding and pie filling mix
1 cup whipping cream
Banana slices, if desired

Steps

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  • 1
    Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
  • 2
    Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
  • 4
    In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
  • 5
    Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Expert Tips

  • Tip: You’ll want to use firm bananas for this recipe.
  • For extra speedy preparation, use thawed whipped topping to fold into the pudding.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
390
% Daily Value
Total Fat
17
Saturated Fat
9
Trans Fat
0
Cholesterol
40
Sodium
420
Sugars
31
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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