Bananas Foster Tart

Capture classic Bananas Foster flavours in an easy refrigerated pie crust, and you have a winner! ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

2 medium bananas, cut into 1/4-inch-thick slices

4 1/2 teaspoons light rum*

2 teaspoons grated orange peel

2/3 cup chopped pecans

2/3 cup packed brown sugar

1/4 cup whipping cream

1/4 cup butter or margarine

1/2 teaspoon vanilla

Vanilla ice cream, if desired

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1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool 5 minutes.
2

In small bowl, mix bananas and rum to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.
3

In heavy 2-quart saucepan, mix brown sugar, whipping cream and butter. Cook and stir over medium-high heat 2 to 3 minutes or until mixture boils. Cook 2 to 4 minutes longer, stirring constantly, until mixture has thickened and is deep golden brown.
4

Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.