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Bananas Foster Tart

bananas foster tart Dessert
Bananas Foster Tart
  • Prep 30 min
  • Total 60 min
  • Servings 1
  • Pinterest
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Capture classic Bananas Foster flavours in an easy refrigerated pie crust, and you have a winner! ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

2 medium bananas, cut into 1/4-inch-thick slices
4 1/2 teaspoons light rum*
2 teaspoons grated orange peel
2/3 cup chopped pecans
2/3 cup packed brown sugar
1/4 cup whipping cream
1/4 cup butter or margarine
1/2 teaspoon vanilla

Vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool 5 minutes.
  • 2
    In small bowl, mix bananas and rum to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.
  • 3
    In heavy 2-quart saucepan, mix brown sugar, whipping cream and butter. Cook and stir over medium-high heat 2 to 3 minutes or until mixture boils. Cook 2 to 4 minutes longer, stirring constantly, until mixture has thickened and is deep golden brown.
  • 4
    Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.

Expert Tips

  • To substitute for rum, mix 1/2 teaspoon rum extract with 4 teaspoons water.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
% Daily Value
Total Fat
17
Saturated Fat
7
Trans Fat
0
Cholesterol
20
Sodium
140
Dietary Fiber
1
Sugars
18
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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