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Bananas Foster Tart

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Bananas Foster Tart
  • Prep 30 min
  • Total 60 min
  • Servings 1
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Capture classic Bananas Foster flavours in an easy refrigerated pie crust, and you have a winner!
Apr 23, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

  • 2 medium bananas, cut into 1/4-inch-thick slices
  • 4 1/2 teaspoons light rum*
  • 2 teaspoons grated orange peel
  • 2/3 cup chopped pecans
  • 2/3 cup packed brown sugar
  • 1/4 cup whipping cream
  • 1/4 cup butter or margarine
  • 1/2 teaspoon vanilla

  • Vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool 5 minutes.
  • 2
    In small bowl, mix bananas and rum to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.
  • 3
    In heavy 2-quart saucepan, mix brown sugar, whipping cream and butter. Cook and stir over medium-high heat 2 to 3 minutes or until mixture boils. Cook 2 to 4 minutes longer, stirring constantly, until mixture has thickened and is deep golden brown.
  • 4
    Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.

Expert Tips

  • Tip 1
    To substitute for rum, mix 1/2 teaspoon rum extract with 4 teaspoons water.

Nutrition Information

280 Calories, 17g Total Fat, 1g Protein, 31g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
17g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
20mg
Sodium
140mg
Total Carbs
31g
Dietary Fiber
1g
Sugars
18g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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