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Bananas Foster Mini Taco Bowls

bananas foster mini taco bowls Appetizer
Bananas Foster Mini Taco Bowls
  • Prep 40 min
  • Total 40 min
  • Servings 12
  • Pinterest
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  • Print
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Bananas Foster – one of the many iconic dishes of Louisiana – just got easier for a crowd. These crispy Bananas Foster Mini Taco Boats™ are sure to please. ...MORE + LESS -

Ingredients

1/2 cup caramel sauce
2 teaspoons dark rum
Vegetable oil for deep frying
2 tablespoons coarse white sugar
1 package (12 count) Old El Paso™ Mini Tortilla Bowls
2 tablespoons butter
3 bananas, each cut into 12 slices
3/4 cup vanilla ice cream

Steps

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  • 1
    In small bowl, mix caramel sauce and rum; stir until blended.
  • 2
    In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Add sugar to gallon-size resealable food-storage plastic bag.
  • 3
    Fry boats in batches in hot oil 1 minute on each side, using tongs to turn boats halfway through, until lightly brown all over. Drain boats upside down on paper towel-lined cookie sheet until slightly cool. If middles of boats are puffed, gently press down with back of spoon. Toss 4 boats at a time in sugar to coat. Remove to cooling rack to cool completely.
  • 4
    In 10-inch nonstick skillet, melt butter over medium-high heat. Add banana slices, and cook 1 minute while gently stirring. Add 1/4 cup of the rum caramel; stir to coat, and remove from heat.
  • 5
    Divide bananas mixture among fried boats; top with small scoop (about 1 tablespoon) ice cream, and drizzle with remaining caramel.

Expert Tips

  • Granulated sugar can be substituted for coarse sugar in this recipe.
  • For best results, use candy thermometer/deep frying thermometer to ensure correct temperature when frying.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
117
% Daily Value
Total Fat
7.1
Saturated Fat
2.1
Trans Fat
0
Cholesterol
8.9
Sodium
56
Dietary Fiber
0.2
Sugars
3.9
Protein
0.5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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