Skip to Content
FR
Menu

Bananas Foster Mini Taco Bowls

  • Save Recipe
  • Prep 40 min
  • Total 40 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Bananas Foster – one of the many iconic dishes of Louisiana – just got easier for a crowd. These crispy Bananas Foster Mini Taco Boats™ are sure to please.
Created May 30, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup caramel sauce
  • 2 teaspoons dark rum
  • Vegetable oil for deep frying
  • 2 tablespoons coarse white sugar
  • 1 package (12 count) Old El Paso™ Mini Tortilla Bowls
  • 2 tablespoons butter
  • 3 bananas, each cut into 12 slices
  • 3/4 cup vanilla ice cream

Steps

  • 1
    In small bowl, mix caramel sauce and rum; stir until blended.
  • 2
    In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Add sugar to gallon-size resealable food-storage plastic bag.
  • 3
    Fry boats in batches in hot oil 1 minute on each side, using tongs to turn boats halfway through, until lightly brown all over. Drain boats upside down on paper towel-lined cookie sheet until slightly cool. If middles of boats are puffed, gently press down with back of spoon. Toss 4 boats at a time in sugar to coat. Remove to cooling rack to cool completely.
  • 4
    In 10-inch nonstick skillet, melt butter over medium-high heat. Add banana slices, and cook 1 minute while gently stirring. Add 1/4 cup of the rum caramel; stir to coat, and remove from heat.
  • 5
    Divide bananas mixture among fried boats; top with small scoop (about 1 tablespoon) ice cream, and drizzle with remaining caramel.

Expert Tips

  • Tip 1
    Granulated sugar can be substituted for coarse sugar in this recipe.
  • Tip 2
    For best results, use candy thermometer/deep frying thermometer to ensure correct temperature when frying.

Nutrition Information

117 Calories, 7.1g Total Fat, 0.5g Protein, 13.3g Total Carbs, 3.9g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
117
Total Fat
7.1g
Saturated Fat
2.1g
Trans Fat
0g
Cholesterol
8.9mg
Sodium
56mg
Total Carbs
13.3g
Dietary Fiber
0.2g
Sugars
3.9g
Protein
0.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">