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Apple-Cinnamon Cake

apple-cinnamon cake Dessert
Apple-Cinnamon Cake
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 12
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Spice cake and apple pie filling combine to make one delicious cake! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ spice cake mix
1 can (540 mL) apple pie filling
3 eggs
3 tablespoons sugar
1 teaspoon ground cinnamon
Frozen whipped topping, thawed, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  • 3
    Bake 32 to 40 minutes or until toothpick inserted in centre comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

Expert Tips

  • Top this dessert with a scoop of pecan ice cream and generously drizzle with caramel topping. It’s just like eating a caramel apple without the stick!
  • No cinnamon? Pumpkin pie spice makes a great-tasting stand-in.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
110
% Daily Value
Total Fat
2.5
Saturated Fat
1
Trans Fat
0
Cholesterol
55
Sodium
55
Dietary Fiber
0
Sugars
17
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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