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Apple-Cinnamon Cake

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Apple-Cinnamon Cake
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 12
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Spice cake and apple pie filling combine to make one delicious cake!
May 18, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 can (540 mL) apple pie filling
  • 3 eggs
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Frozen whipped topping, thawed, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  • 3
    Bake 32 to 40 minutes or until toothpick inserted in centre comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

Expert Tips

  • Tip 1
    Top this dessert with a scoop of pecan ice cream and generously drizzle with caramel topping. It’s just like eating a caramel apple without the stick!
  • Tip 2
    No cinnamon? Pumpkin pie spice makes a great-tasting stand-in.

Nutrition Information

110 Calories, 2.5g Total Fat, 2g Protein, 21g Total Carbs, 17g Sugars

Nutrition Facts

Serving Size: 12
Calories
110
Total Fat
2.5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
55mg
Sodium
55mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
17g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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