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Caramel-Pecan-Apple Pie

caramel-pecan-apple pie Dessert
Caramel-Pecan-Apple Pie
  • Prep 35 min
  • Total 3 hr 20 min
  • Servings 8
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Home-baked apple pie? Oh my! It's simple when you start with refrigerated pie crust, and it's simply over-the-top with caramel-pecan topping. ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

1/3 cup caramel topping
2 to 4 tablespoons chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2
    In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • 3
    Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Immediately after removing pie from oven, drizzle with caramel topping; sprinkle with pecans. Cool on cooling rack at least 2 hours before serving.

Expert Tips

  • Tart apples, such as Granny Smith, McIntosh or Haralson, make the most flavourful pies. Eating apples, like Red Delicious, do not cook down as much during baking.
  • Two (540 mL) cans of apple pie filling can be substituted for the fresh apple filling. Toasted, chopped walnuts may be substituted for the pecans.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
390
% Daily Value
Total Fat
13
Saturated Fat
5
Trans Fat
0
Cholesterol
5
Sodium
380
Dietary Fiber
1
Sugars
34
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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