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Caramel Apple Pie with Pecans

caramel apple pie with pecans Dessert
Caramel Apple Pie with Pecans
  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 8
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Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust! ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4 cup finely chopped pecans

3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
6 cups sliced peeled cooking apples (6 medium)

1/3 cup caramel ice cream topping
1/4 cup chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Sprinkle 1/4 cup finely chopped pecans in bottom of crust-lined pan.
  • 2
    In large bowl, mix sugar, flour, cinnamon and nutmeg. Gently stir in lemon juice and apples. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. If desired, brush crust with water; sprinkle lightly with sugar.
  • 3
    Bake 35 to 45 minutes or until apples are tender and crust is golden brown. After 15 to 20 minutes of baking time, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
  • 4
    Serve warm pie with ice cream. Drizzle with caramel topping; sprinkle with chopped pecans.

Expert Tips

  • Variation PERFECT APPLE PIE: Make pie as directed above, except omit pecans in crust and if desired, omit nutmeg from filling. Omit topping.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
307
% Daily Value
Total Fat
10.7
Saturated Fat
2.9
Trans Fat
0
Cholesterol
5.1
Sodium
179
Dietary Fiber
3.2
Sugars
28.8
Protein
1.2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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