In small bowl, mix 2 tablespoons sugar and 1/2 teaspoon of the cinnamon. On lightly floured surface, fold second pie crust in half, and roll into 13x9-inch rectangle. Brush with 1 tablespoon of the melted butter, and sprinkle with sugar mixture and pecans, to within 1/4 inch of edges. Starting at long edge, tightly roll into log, pressing seam together and pinching ends to seal. Refrigerate until firm, about 30 minutes.