Skip to Content
FR
Menu

Apple Praline Pie

  • Save Recipe
  • Prep 10 min
  • Total 55 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
A flavourful apple praline pie that’s perfect for fall.
Created Sep 14, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 8 granny smith apples, cored, peeled and sliced
  • 1 tsps lemon juice
  • 2 cans sweetened condensed milk
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1 tsp ground cinnamon
  • 1 Pillsbury® Refrigerated Pie Crust

Steps

  •  
    1
    Preheat oven to 400°F.
  •  
    2
    In a bowl add the peeled and sliced apples plus the rest of the ingredients (except for the crusts), and mix until the apple slices are equally coated.
  •  
    3
    Unroll one Pillsbury® Refrigerated Pie Crust into a pie plate. Make sure to press into the sides, then add the apple mixture.
  •  
    4
    Unroll the second pie crust on top or stamp out some fun shapes first.
  •  
    5
    Bake for 45 minutes, or until bubbly.
  •  
    6
    Let cool.

Expert Tips

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved

Explore Categories