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Apple Praline Pie

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Apple Praline Pie
  • Prep 10 min
  • Total 55 min
  • Servings 8
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A flavourful apple praline pie that’s perfect for fall.
Sep 14, 2016

Ingredients

  • 8 granny smith apples, cored, peeled and sliced
  • 1 tsps lemon juice
  • 2 cans sweetened condensed milk
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1 tsp ground cinnamon
  • 1 Pillsbury® Refrigerated Pie Crust

Steps

  • 1
    Preheat oven to 400°F.
  • 2
    In a bowl add the peeled and sliced apples plus the rest of the ingredients (except for the crusts), and mix until the apple slices are equally coated.
  • 3
    Unroll one Pillsbury® Refrigerated Pie Crust into a pie plate. Make sure to press into the sides, then add the apple mixture.
  • 4
    Unroll the second pie crust on top or stamp out some fun shapes first.
  • 5
    Bake for 45 minutes, or until bubbly.
  • 6
    Let cool.

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Nutrition Information

No nutrition information available for this recipe
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