Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    8
  • Print
    47
  • Twitter
    0
  • Pinterest
    5
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Pumpkin Praline Cake

pumpkin praline cake Dessert
Pumpkin Praline Cake
  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 15
  • Pinterest
    5
  • Print
    47
  • Save
    8
  • Email
    1

Move over, pumpkin pie! And let your crowd eat cake. ...MORE + LESS -

Ingredients

1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) butter or margarine
1/4 cup (50 mL) whipping (heavy) cream
3/4 cup (175 mL) chopped pecans
2 3/4 cups (675 mL) all-purpose flour
2 teaspoons (10 mL) baking powder
2 teaspoons (10 mL) ground cinnamon
1 teaspoon (5 mL) salt
1/2 teaspoon (2 mL) baking soda
1/2 teaspoon (2 mL) ground nutmeg
1/4 teaspoon (1 mL) ground cloves
1 1/2 cups (375 mL) granulated sugar
1 cup (250 mL) vegetable oil
4 eggs
1 can ( 14 oz/398 mL) pumpkin (not pumpkin pie mix)

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Heat brown sugar, butter and whipping cream in 2-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour into ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.
  • 2
    Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; set aside. Beat sugar, oil, eggs and pumpkin in large bowl with electric mixer on medium speed 1 minute, scraping bowl constantly. Gradually beat in flour mixture on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Place heatproof serving tray upside down onto pan; turn tray and pan over. Let pan remain over cake a few minutes. Cool completely, about 1 1/2 hours.

Expert Tips

  • Serve With: Crown servings of this autumn cake with whipped cream and whole pecans.
  • Special Touch: Sprinkle ground cinnamon over dessert plates for a restaurant-fancy finish.

Nutrition Information

Nutrition Facts

Serving Size: 15
Calories
495
% Daily Value
Total Fat
28
Saturated Fat
8
Cholesterol
75
Sodium
330
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment