Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    102
  • Print
    60
  • Twitter
    1
  • Pinterest
    6
  • Facebook
    0
  • Email
    5
  • More
  • Email
    5

Praline Pumpkin Dessert

praline pumpkin dessert Dessert
Praline Pumpkin Dessert
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 12
  • Pinterest
    6
  • Print
    60
  • Save
    102
  • Email
    5

Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd! ...MORE + LESS -

Ingredients

1 can (14 floz/398 mL) pumpkin puree (not pie filling)
1 can (385 mL) evaporated milk
3 eggs
1 cup (250 mL) sugar
4 tsp (20 mL) pumpkin pie spice (or cinnamon)
1 box Betty Crocker* SuperMoist* Golden or Butter Pecan cake mix
1 1/2 cups (375 mL) chopped pecans or walnuts
3/4 cup (175 mL) butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
  • 2
    Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • 3
    Bake 50 to 60 minutes or until knife inserted in centre comes out clean. Cool 30 minutes.
  • 4
    To , cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

Expert Tips

  • Tip: Use canned pumpkin, not pumpkin pie filling, for this dessert. Pumpkin pie mix contains sugar and spices, not just pumpkin.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment