Pumpkin Crumble Cake

Prep 10 min
Total 60 min
Servings 12

Pinterest

11
Print

37
Save

1
Email

2

Enjoy this delicious nutty pumpkin cake made using Betty Crocker* SuperMoist* cake mix, topped with a pecan mixture and whipped cream. ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Golden Cake Mix

1 cup (250 mL) water

1/2 cup (125 mL) vegetable oil

1 tsp (5 mL) pumpkin pie spice

3 eggs

1 can (14 oz/398 mL) pure pumpkin (not pumpkin pie filling)

3/4 cup (175 mL) chopped pecans, toasted

1/2 cup (125 mL) packed brown sugar

1/2 cup (125 mL) all-purpose flour

1/2 cup (125 mL) butter, softened

Whipped cream

Ground cinnamon

Chopped crystallized ginger

Steps

Hide Images

1

Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Pour batter into pan.
2

In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
3

Bake 45 minutes or until toothpick inserted in centre comes out almost clean. Cool completely in pan on cooling rack. Garnish with whipped cream, cinnamon, and crystallized ginger.