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Pumpkin Dump Cake

pumpkin dump cake Dessert
Pumpkin Dump Cake
  • Prep 10 min
  • Total 60 min
  • Servings 16
  • Pinterest
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An easy fall cake that is "dumped" into a pan and baked. Recipe by Tablespoon.com ...MORE + LESS -

Ingredients

1 can (796 mL) pure pumpkin (not pumpkin pie filling)
1 can (354 mL) evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 box Betty Crocker™ SuperMoist™ golden cake mix
1 cup chopped pecans (optional)
3/4 cup butter, melted

Steps

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  • 1
    Preheat oven to 350°F and grease a 9x13 baking dish.
  • 2
    In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.
  • 3
    Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes.
  • 4
    Cool completely. Top with whipped cream or ice cream.

Expert Tips

  • Dump cake -- not the most eloquent name for a dessert, but it's amazing! Simple, decadent, and always a crowd pleaser.
  • Straight pumpkin out of the can isn't really that appetizing, so add some cinnamon and sweeten it up a bit with some simple ingredients.
  • The smell of the pumpkin and spices baking will bring fall right into your house. This is the great alternative to your everyday pumpkin pie, for those of you who want to switch it up a bit.
  • The result is a creamy pumpkin layer topped with a buttery crust.
  • Enjoy this pumpkin dessert with some whipped cream or a big scoop of ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 16 servings
Calories
182
% Daily Value
Total Fat
11.1
Saturated Fat
6.7
Cholesterol
55.5
Sodium
37
Dietary Fiber
1.7
Sugars
16.3
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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