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Sugar Cookie Butter Dump Cake

sugar cookie butter dump cake Dessert
Sugar Cookie Butter Dump Cake
  • Prep 5 min
  • Total 40 min
  • Servings 12

Sweet and creamy cookie butter under a simple sugar cookie topping! Recipe by Buns In My Oven.

Ingredients

  • 1 container (400 g) cookie butter
  • 1 1/4 cans ( 300 mL each) sweetened condensed milk
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 3/4 cup salted butter, melted

Steps

  • 1
    Preheat oven to 350º F. Spray 9 x 13-inch baking dish with non-stick spray.
  • 2
    Add cookie butter, sweetened condensed milk, eggs, and cinnamon to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.
  • 3
    Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.
  • 4
    Bake for 35 minutes or until golden brown and set.
  • 5
    Cool for 30 minutes before cutting and serving.

  • Top with whipped cream or ice cream for an extra fun treat!
  • Sweet and creamy cookie butter under a simple sugar cookie topping!

Nutrition Facts

Serving Size: 12 servings
Calories
590
% Daily Value
Total Fat
31g
Saturated Fat
14g
Trans Fat
0.5g
Cholesterol
90mg
Sodium
180mg
Total Carbs
70g
Dietary Fiber
0g
Sugars
48g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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