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Peanut Butter Cup Dump Cake

peanut butter cup dump cake Dessert
Peanut Butter Cup Dump Cake
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12
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A favourite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients, you can even make it on a weeknight! ...MORE + LESS -

Ingredients

1 box (4 serving size) Jell-O™ chocolate-flavour instant pudding & pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1 cup Reese's™ Peanut Butter Cups™ minis, halved
1/2 cup coarsely crushed pretzel twists (about 14 pretzels)

Steps

Hide Images
  • 1
    1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix until well blended. Spread batter evenly in bottom of pan. Sprinkle chocolate chips over top.
  • 3
    3. Bake 28 to 32 minutes or until toothpick inserted in centre of cake comes out almost clean. Top with remaining ingredients. Let stand 15 minutes. Use large spoon for serving. Store covered in airtight container at room temperature.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • For extra indulgence, serve with vanilla ice cream!
  • Try dark chocolate chips instead of semisweet chips for even more decadence!

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
310
% Daily Value
Total Fat
9
Trans Fat
0
Cholesterol
0
Sodium
530
Dietary Fiber
2
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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