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Hot Chocolate Dump Cake

hot chocolate dump cake Dessert
Hot Chocolate Dump Cake
  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 12
  • Pinterest
    54
  • Print
    223
  • Save
    18
  • Email
    1

No need to decide between hot cocoa and chocolate cake – with this decadent dump cake, you can have both! ...MORE + LESS -

Ingredients

1 package (3.4 oz) Jell-O™ chocolate-flavour instant pudding and pie filling
1 1/2 cups milk
1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
4 cups miniature marshmallows
1 cup semisweet chocolate chips
2 teaspoons dry hot chocolate mix

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in centre of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour.
  • 4
    Sprinkle top lightly with dry hot chocolate mix just before serving. Cut into 4 rows by 3 rows.

Expert Tips

  • Sprinkle crushed candy canes over cooled cake before serving for a “peppermint hot cocoa” twist.
  • Store cake tightly covered at room temperature up to 2 days.
  • To easily cut cake, use a knife sprayed with cooking spray.
  • Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
310
% Daily Value
Total Fat
6
Saturated Fat
4
Trans Fat
0
Cholesterol
0
Sodium
460
Dietary Fiber
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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