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Hot Chocolate Dump Cake

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Hot Chocolate Dump Cake
  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 12
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No need to decide between hot cocoa and chocolate cake – with this decadent dump cake, you can have both!
Jun 30, 2017

Ingredients

  • 1 package (3.4 oz) Jell-O™ chocolate-flavour instant pudding and pie filling
  • 1 1/2 cups milk
  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 4 cups miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 2 teaspoons dry hot chocolate mix

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in centre of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour.
  • 4
    Sprinkle top lightly with dry hot chocolate mix just before serving. Cut into 4 rows by 3 rows.

Expert Tips

  • Tip 1
    Sprinkle crushed candy canes over cooled cake before serving for a “peppermint hot cocoa” twist.
  • Tip 2
    Store cake tightly covered at room temperature up to 2 days.
  • Tip 3
    To easily cut cake, use a knife sprayed with cooking spray.
  • Tip 4
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

310 Calories, 6g Total Fat, 3g Protein, 61g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
310
Total Fat
6g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
0mg
Sodium
460mg
Total Carbs
61g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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