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Turtle Dump Cake
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12
  • Pinterest
    2
  • Print
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Chocolate, caramel and pecans come together to make the ultimate turtle dump cake with only 7 ingredients! ...MORE + LESS -

Ingredients

1 box (4 serving size) Jell-O™ chocolate-flavour instant pudding & pie filling mix
1 1/2 cups milk
3/4 cup caramel sauce
1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1 1/2 cups dark chocolate chips
1/2 cup chopped pecans
1/4 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
  • 3
    Bake 33 to 38 minutes or until toothpick inserted in centre of cake comes out almost clean. Cool at least 15 minutes before serving.
  • 4
    When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.

Expert Tips

  • Top your dessert with vanilla ice cream or sweetened whipped cream for extra indulgence!
  • For a salted turtle flavour, use salted caramel sauce instead of caramel sauce.
  • Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
410
% Daily Value
Total Fat
13
Saturated Fat
6
Trans Fat
0
Cholesterol
0
Sodium
540
Dietary Fiber
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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