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Turtle Dump Cake

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  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12
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Chocolate, caramel and pecans come together to make the ultimate turtle dump cake with only 7 ingredients!
Created Dec 19, 2017
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  • 1 box (4 serving size) Jell-O™ chocolate-flavour instant pudding & pie filling mix
  • 1 1/2 cups milk
  • 3/4 cup caramel sauce
  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 1 1/2 cups dark chocolate chips
  • 1/2 cup chopped pecans
  • 1/4 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting


  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
  • 3
    Bake 33 to 38 minutes or until toothpick inserted in centre of cake comes out almost clean. Cool at least 15 minutes before serving.
  • 4
    When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.

Expert Tips

  • Tip 1
    Top your dessert with vanilla ice cream or sweetened whipped cream for extra indulgence!
  • Tip 2
    For a salted turtle flavour, use salted caramel sauce instead of caramel sauce.
  • Tip 3
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

410 Calories, 13g Total Fat, 68g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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