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Oreo™ Dump Cake

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Oreo™ Dump Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 18
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Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.
Aug 1, 2017

Ingredients

  • 1 box (4-serving size) vanilla-flavoured instant pudding and pie filling mix
  • 1 1/2 cups milk
  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 20 Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
  • 1 1/2 cups semisweet chocolate chips
  • 3 cups frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in centre of cake comes out clean. Cool completely in pan, about 1 hour.
  • 4
    Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Cake is best served immediately after topping with whipped topping.
  • Tip 2
    Swap whipped topping with fresh whipped cream or your favourite frosting, if desired.

Nutrition Information

290 Calories, 11g Total Fat, 3g Protein, 46g Total Carbs

Nutrition Facts

Serving Size: 18 servings
Calories
290
Total Fat
11g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
0mg
Sodium
360mg
Total Carbs
46g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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