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Bailey's Chocolate Cake with Peanut Butter Frosting

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Bailey's Chocolate Cake with Peanut Butter Frosting
  • Prep 45 min
  • Total 3 hr 0 min
  • Servings 1
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A dense and moist boozy chocolate cake with a decadent peanut butter frosting. Recipe by The Food in My Beard.
May 18, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 1 1/4 cups Bailey's™
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cup peanut butter
  • 1 cup icing sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Steps

  • 1
    Make the cake according to the package instructions, substituting Baileys for the water in the recipe.
  • 2
    For the frosting, cream the butter, sugar, and peanut butter together. Add the remaining ingredients and beat for 3 minutes until creamy.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

4517.6 Calories, 386.7g Total Fat, 100.2g Protein, 207.3g Total Carbs, 158.9g Sugars

Nutrition Facts

Serving Size: 1
Calories
4517.6
Total Fat
386.7g
Saturated Fat
93.1g
Cholesterol
575.7mg
Sodium
821mg
Total Carbs
207.3g
Dietary Fiber
19.4g
Sugars
158.9g
Protein
100.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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