Frosted Owl Brownies

Kids of all ages will get a hoot out of these cute frosted brownies! ...MORE + LESS -

2 boxes Betty Crocker™ chocolate chunk brownie mix

Water, vegetable oil and eggs called for on brownie mix boxes

1 cup plus 2 tablespoons Betty Crocker™ Creamy Deluxe™ chocolate frosting

96 Oreo™ mini chocolate creme sandwich cookies (from two 225 g bags)

48 brown Reese's™ Pieces™ peanut butter candy in a crunchy shell

24 orange Reese's™ Pieces™ peanut butter candy in a crunchy shell

12 Reese’s™ Minis peanut butter cups (from 230 g bag) cut in quarters

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1

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
2

Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
3

Using foil to lift, remove brownies from pan, and peel foil away. Drop 1 cup frosting by spoonfuls over top of brownie and spread. Using sharp knife cut into 6 rows by 4 rows.
4

Twist cookies open, leaving creme on one side of each. Set aside remaining cookies without creme for another use. Place 2 tablespoons frosting into small resealable food storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Pipe small dot of frosting in center of each cookie; place 1 brown Reese’s™ Pieces™ in centre to make pupil. Press 2 cookies onto each brownie square for eyes; press 1 orange candy in centre to make beak. Place 2 peanut butter cup quarters, cut side-down, at top of brownie for eyebrows.
5

Let stand about 30 minutes or until frosting is set. Store in airtight container at room temperature.

To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
To cut brownies easily use a plastic knife.
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