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Frosted Owl Brownies

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  • Prep 35 min
  • Total 2 hr 30 min
  • Servings 24
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Kids of all ages will get a hoot out of these cute frosted brownies!
Created Oct 25, 2017
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  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • Water, vegetable oil and eggs called for on brownie mix boxes
  • 1 cup plus 2 tablespoons Betty Crocker™ Creamy Deluxe™ chocolate frosting
  • 96 Oreo™ mini chocolate creme sandwich cookies (from two 225 g bags)
  • 48 brown Reese's™ Pieces™ peanut butter candy in a crunchy shell
  • 24 orange Reese's™ Pieces™ peanut butter candy in a crunchy shell
  • 12 Reese’s™ Minis peanut butter cups (from 230 g bag) cut in quarters


  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Drop 1 cup frosting by spoonfuls over top of brownie and spread. Using sharp knife cut into 6 rows by 4 rows.
  • 4
    Twist cookies open, leaving creme on one side of each. Set aside remaining cookies without creme for another use. Place 2 tablespoons frosting into small resealable food storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Pipe small dot of frosting in center of each cookie; place 1 brown Reese’s™ Pieces™ in centre to make pupil. Press 2 cookies onto each brownie square for eyes; press 1 orange candy in centre to make beak. Place 2 peanut butter cup quarters, cut side-down, at top of brownie for eyebrows.
  • 5
    Let stand about 30 minutes or until frosting is set. Store in airtight container at room temperature.

Expert Tips

  • Tip 1
    To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • Tip 2
    To cut brownies easily use a plastic knife.
  • Tip 3
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

270 Calories, 12g Total Fat, 2g Protein, 38g Total Carbs

Nutrition Facts

Serving Size: 24 brownies
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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