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Peanut Butter Truffle Brownies

Name: Peanut Butter Truffle Brownies
Prep time: 20 min
Total time: 2 h 40 min
Yield: 20
Ingredients: 1 box Betty Crocker™ chocolate chunk brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1/2 cup butter, softened; 1/2 cup creamy peanut butter; 2 cups icing sugar; 2 teaspoons milk; 1 cup semisweet chocolate chips; 1/4 cup butter

Prep 20 min
Total 2 hr 40 min
Servings 20

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

August 18, 2017

Ingredients

1 box Betty Crocker™ chocolate chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box

1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups icing sugar
2 teaspoons milk

1 cup semisweet chocolate chips
1/4 cup butter

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8 or 9 inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownies as directed on box. Cool completely, about 1 hour.
2

In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
3

In small microwavable bowl, microwave Topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.