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Peanut Butter and Jelly Brownies

peanut butter and jelly brownies Dessert
Peanut Butter and Jelly Brownies
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 24
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Two classic brown-bag favourites—PB&J and brownies—mix in this treat. Enjoy creamy peanut butter-spiked frosting and dollops of jelly without a battle over trimming off the crust. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ devil's food cake mix
1/2 cup butter or margarine, softened
1 egg
2 tablespoons milk
1 cup peanut butter chips

1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
1/3 cup creamy peanut butter
2 tablespoons milk
1/4 cup strawberry jelly

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour.
  • 3
    In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Use chocolate instead of peanut butter chips if you like.
  • For smooth swirling, stir the jelly before dropping it onto the frosting.
  • Feel free to use whichever jelly you have on hand in place of strawberry.

Nutrition Information

Nutrition Facts

Serving Size: 24 brownies
Calories
250
% Daily Value
Total Fat
11
Saturated Fat
4.5
Trans Fat
1
Cholesterol
20
Sodium
260
Dietary Fiber
1
Sugars
23
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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