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Peanut Butter Cup Snickers™ Brownies

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  • Prep 25 min
  • Total 1 hr 55 min
  • Servings 24
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That’s right, we did take everyone’s top two candy-aisle picks and mix them into brownie batter for the most amazing bars to ever come out of your oven. All that’s left to do is try them for yourself! Recipe by
Created Oct 11, 2017
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  • 2 boxes Betty Crocker™ brownie mix with frosting
  • Water, vegetable oil and eggs called for on brownie mix boxes
  • 1/2 cup chopped cocktail peanuts
  • 12 packages (1.5 oz each) Reese's™ peanut butter cups, unwrapped

  • 2 tablespoons caramel sauce
  • 3 bars (1.86 oz each) Snickers™ candy, unwrapped, chopped (about 1 cup)
  • 4 packages (1.5 oz each) Reese's™ peanut butter cups, unwrapped, chopped (about 1 cup)


  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    Make brownie batter as directed on box. Stir in peanuts. Spread in pan. Place 24 Reese's™ peanut butter cups in single layer 6 rows by 4 rows on top of batter. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack to cool completely, about 1 hour.
  • 3
    Spread both pouches of frosting (from both brownie boxes) evenly on top of brownie. Drizzle with caramel sauce. Sprinkle chopped Snickers™ and peanut butter cups over top.
  • 4
    Cut into 6 rows by 4 rows. Stored in airtight container in refrigerator.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    To ensure success of this recipe, use full-size peanut butter cups.
  • Tip 3
    Change it up! Top the brownie with your favourite candy bar for a new flavour twist!

Nutrition Information

No nutrition information available for this recipe
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