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Peanut Butter and Jam Bars

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Peanut Butter and Jam Bars
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 36
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Great swirls of flavour! Here's a frosted bar with a favourite peanut butter and jam combo.
May 21, 2018

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1/2 cup peanut butter chips

  • 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • 1 tablespoon milk
  • 1/4 cup creamy peanut butter
  • 1/4 cup seedless raspberry or strawberry jam

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.
  • 3
    In small bowl, stir frosting, milk and peanut butter until well blended. Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.

Expert Tips

  • Tip 1
    Success To swirl jam into frosting, use a narrow knife, toothpick or small metal spatula.
  • Tip 2
    Substitution Use crunchy peanut butter if you prefer crunch.

Nutrition Information

160 Calories, 8g Total Fat, 2g Protein, 21g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 36 bars
Calories
160
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
120mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
15g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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