Peanut Butter Blossom Bars

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Peanut Butter Blossom Bars
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 16
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Bake your favourite peanut butter blossom cookie in bar form in this easy, cookie exchange-friendly recipe!
May 21, 2018


  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 2 teaspoons water
  • 1 egg
  • 1/2 cup Hershey's™ Mini Kisses™ Brand milk chocolates
  • 3 teaspoons white sparkling sugar
  • 16 Hershey's™ Kisses™ Brand milk chocolates, unwrapped


  • 1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.
  • 3
    Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in centre of each bar. Store in airtight container.

Expert Tips

  • Tip 1
    Can’t find Mini Kisses™? Use semisweet chocolate chips instead.
  • Tip 2
    Swap the white sparkling sugar for red and green coloured sugars for a festive spin.

Nutrition Information

Nutrition Facts

Serving Size: 16 bars
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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