Peanut Butter Blossom Bars

Bake your favourite peanut butter blossom cookie in bar form in this easy, cookie exchange-friendly recipe! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix

3 tablespoons vegetable oil

2 teaspoons water

1 egg

1/2 cup Hershey's™ Mini Kisses™ Brand milk chocolates

3 teaspoons white sparkling sugar

16 Hershey's™ Kisses™ Brand milk chocolates, unwrapped

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1

Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.
2

In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.
3

Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in centre of each bar. Store in airtight container.