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Christmas Peanut Butter Blossoms

christmas peanut butter blossoms Dessert
Christmas Peanut Butter Blossoms
  • Prep 60 min
  • Total 60 min
  • Servings 36

Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix.

Ingredients

  • 1 pouch Betty Crocker™ Peanut Butter Cookie Mix
  • 3 tbsp (45 mL) vegetable oil
  • 1 tbsp (15 mL) water
  • 1 egg
  • Granulated sugar
  • 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
  • White decorating gel
  • Holiday candy sprinkles
  • Red decorating icing

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2
    Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

  • Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
  • Hershey's® Kisses® is a Trademark of Hershey Canada Inc. Used with Permission.

Nutrition Facts

Serving Size: 36 cookies
Calories
100
% Daily Value
Total Fat
4 1/2 g
Saturated Fat
1 1/2 g
Trans Fat
0g
Cholesterol
5mg
Sodium
75mg
Total Carbs
14g
Dietary Fiber
0g
Sugars
10g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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