FR
Menu

Christmas Peanut Butter Blossoms

  • Save Recipe
Christmas Peanut Butter Blossoms
  • Prep 60 min
  • Total 60 min
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix.
Nov 18, 2014

Ingredients

  • 1 pouch Betty Crocker™ Peanut Butter Cookie Mix
  • 3 tbsp (45 mL) vegetable oil
  • 1 tbsp (15 mL) water
  • 1 egg
  • Granulated sugar
  • 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
  • White decorating gel
  • Holiday candy sprinkles
  • Red decorating icing

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2
    Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

Expert Tips

  • Tip 1
    Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
  • Tip 2
    Hershey's® Kisses® is a Trademark of Hershey Canada Inc. Used with Permission.

Nutrition Information

100 Calories, 4 1/2 g Total Fat, 2g Protein, 14g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 36 cookies
Calories
100
Total Fat
4 1/2 g
Saturated Fat
1 1/2 g
Trans Fat
0g
Cholesterol
5mg
Sodium
75mg
Total Carbs
14g
Dietary Fiber
0g
Sugars
10g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved