Christmas Peanut Butter Blossoms

Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ Peanut Butter Cookie Mix

3 tbsp (45 mL) vegetable oil

1 tbsp (15 mL) water

1 egg

Granulated sugar

36 Hershey's® Kisses® Brand milk chocolates, unwrapped

White decorating gel

Holiday candy sprinkles

Red decorating icing

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1

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2

Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3

Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
Hershey's® Kisses® is a Trademark of Hershey Canada Inc. Used with Permission.