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Gluten-Free Bisquick™ Peanut Butter Blossoms

gluten-free bisquick™ peanut butter blossoms
Gluten-Free Bisquick™ Peanut Butter Blossoms
  • Prep 30 min
  • Total 1 hr 50 min
  • Servings 4
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Try our gluten-free Bisquick™ mix cookie recipe. It's a take on a classic peanut butter and chocolate candy cookie recipe. ...MORE + LESS -

Ingredients

3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/2 cups Bisquick™ Gluten Free mix
48 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

Hide Images
  • 1
    In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
  • 2
    Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased baking sheets, place balls 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from baking sheets to cooling racks.

Expert Tips

  • The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
100
% Daily Value
Total Fat
5
Saturated Fat
2
Trans Fat
0
Cholesterol
10
Sodium
65
Dietary Fiber
0
Sugars
8
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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