Gluten-Free Bisquick™ Peanut Butter Blossoms

Try our gluten-free Bisquick™ mix cookie recipe. It's a take on a classic peanut butter and chocolate candy cookie recipe. ...MORE + LESS -

3/4 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup peanut butter

1/4 cup shortening

1/4 cup butter, softened

1 egg

1 1/2 cups Bisquick™ Gluten Free mix

48 Hershey's® Kisses® Brand milk chocolates, unwrapped

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1

In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
2

Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased baking sheets, place balls 2 inches apart.
3

Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from baking sheets to cooling racks.

The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.