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Gluten-Free Bisquick™ Peanut Butter Blossoms

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Gluten-Free Bisquick™ Peanut Butter Blossoms
  • Prep 30 min
  • Total 1 hr 50 min
  • Servings 4
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Try our gluten-free Bisquick™ mix cookie recipe. It's a take on a classic peanut butter and chocolate candy cookie recipe.
Jan 18, 2018

Ingredients

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/4 cup shortening
  • 1/4 cup butter, softened
  • 1 egg
  • 1 1/2 cups Bisquick™ Gluten Free mix
  • 48 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

  • 1
    In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
  • 2
    Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased baking sheets, place balls 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from baking sheets to cooling racks.

Expert Tips

  • Tip 1
    The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

100 Calories, 5g Total Fat, 1g Protein, 12g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 4
Calories
100
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
65mg
Total Carbs
12g
Dietary Fiber
0g
Sugars
8g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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