Save
Print
Pinterest
Facebook
Email

Chocolate Sheet Cake with Brown Sugar Frosting

Name: Chocolate Sheet Cake with Brown Sugar Frosting
Prep time: 20 min
Total time: 2 h
Yield: 12
Ingredients: 1 box Betty Crocker™ SuperMoist™ Devil’s Food Cake Mix; 2 tbsp (30 mL) unsweetened baking cocoa; 1 1/4 cups (300 mL) buttermilk; 1/2 cup (125 mL) vegetable oil; 3 eggs; 1/2 cup (125 mL) butter; 1 cup (250 mL) packed brown sugar; 1/4 cup (50 mL) milk; 2 cups (500 mL) icing sugar; 1/2 cup (125 mL) chocolate-covered cashews; 1/2 cup (125 mL) coarsely chopped cashews; 1/2 cup (125 mL) coarsely chopped candied pecans

Prep 20 min
Total 2 hr 0 min
Servings 12

Delight a crowd with a big chocolate cake slathered with a homemade buttery brown sugar frosting.

April 8, 2016

Ingredients

1 box Betty Crocker™ SuperMoist™ Devil’s Food Cake Mix
2 tbsp (30 mL) unsweetened baking cocoa
1 1/4 cups (300 mL) buttermilk
1/2 cup (125 mL) vegetable oil
3 eggs

1/2 cup (125 mL) butter
1 cup (250 mL) packed brown sugar
1/4 cup (50 mL) milk
2 cups (500 mL) icing sugar
1/2 cup (125 mL) chocolate-covered cashews
1/2 cup (125 mL) coarsely chopped cashews
1/2 cup (125 mL) coarsely chopped candied pecans

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
3

Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low; boil and stir 2 minutes. Stir in milk; return to boiling. Remove from heat. Cool to lukewarm, about 30 minutes.
4

Gradually stir icing sugar into brown sugar mixture. Place saucepan of frosting in bowl of cold water; beat with spoon until smooth and spreadable. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Frost cake. Sprinkle evenly with cashews and pecans. Store loosely covered.