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Pumpkin-Spice Dessert

pumpkin-spice dessert Dessert
Pumpkin-Spice Dessert
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12
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Enjoy this dessert that's cut into squares two ways. First savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it. ...MORE + LESS -

Ingredients

1 cup (250 mL) BISQUICK* mix
1/2 cup (125 mL) quick-cooking oats
1/2 cup (125 mL) packed brown sugar
1/4 cup (50 mL) firm butter or margarine

1 can (14oz/398mL) pumpkin puree (not pumpkin pie filling)
1 can (370 mL) evaporated milk
2 eggs
3/4 cup (175 mL) granulated sugar
1/2 tsp (2 mL) salt
2 tsp (10 mL) pumpkin pie spice
1/2 cup (125 mL) chopped pecans
1/2 cup (125 mL) packed brown sugar
2 tbsp (25 mL) firm butter or margarine

1 cup (250 mL) whipping cream
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) grated orange peel
1/2 tsp (1 mL) ground cinnamon

Steps

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  • 1
    Heat oven to 350°F (180°C) for shiny metal pan or 325°F (160°C). In medium bowl, mix all crust ingredients until crumbly.
  • 2
    Press in ungreased 9x13-inch (23x33 cm) rectangular pan. Bake 10 minutes; cool slightly.
  • 3
    In large bowl, beat pumpkin, milk, eggs, granulated sugar, salt and pie spice until smooth. Pour over partially baked crust. Bake 20 minutes.
  • 4
    In small bowl, mix pecans, 1/2 cup (125 mL) brown sugar and 2 tbsp (25 mL) butter until crumbly; sprinkle over pumpkin filling.
  • 5
    Bake 15 to 20 minutes longer or until filling is set. Cool completely.
  • 6
    In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 7
    Beat in granulated sugar, orange peel and cinnamon until stiff peaks form. Serve dessert topped with whipped cream. Store in refrigerator.

Expert Tips

  • Tip: Feel like skipping the whipping? Stir grated orange peel and cinnamon into 2 cups (500 mL) of frozen (thawed) whipped topping instead of beating the whipping cream.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
375
% Daily Value
Total Fat
19
Saturated Fat
7
Cholesterol
60
Sodium
400
Dietary Fiber
2
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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