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Cranberry-Nut Coffee Cake

cranberry-nut coffee cake Dessert
Cranberry-Nut Coffee Cake
  • Prep 12 min
  • Total 37 min
  • Servings 9

Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 2/3 cup water or milk
  • 1 egg
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup whole berry cranberry sauce
  • 1 cup icing sugar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 400ºF. Grease square pan, 9x9x2 inches.
  • 2
    Stir Bisquick™, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
  • 4
    Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.

  • Storage tip Store any remaining walnuts in the freezer to keep them fresher longer. Seal the nuts in plastic freezer bags.
  • How-To To accurately measure dry ingredients such as Bisquick™, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Facts

Serving Size: 9
Calories
270
% Daily Value
Total Fat
8g
Saturated Fat
1g
Cholesterol
25mg
Sodium
390mg
Total Carbs
47g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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