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Cranberry-Nut Coffee Cake

cranberry-nut coffee cake Dessert
Cranberry-Nut Coffee Cake
  • Prep 12 min
  • Total 37 min
  • Servings 9
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Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake. ...MORE + LESS -

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
2/3 cup water or milk
1 egg
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon ground cinnamon
2/3 cup whole berry cranberry sauce
1 cup icing sugar
1 tablespoon water
1/2 teaspoon vanilla

Steps

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  • 1
    Heat oven to 400ºF. Grease square pan, 9x9x2 inches.
  • 2
    Stir Bisquick™, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
  • 4
    Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.

Expert Tips

  • Storage tip Store any remaining walnuts in the freezer to keep them fresher longer. Seal the nuts in plastic freezer bags.
  • How-To To accurately measure dry ingredients such as Bisquick™, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information

Nutrition Facts

Serving Size: 9
Calories
270
% Daily Value
Total Fat
8
Saturated Fat
1
Cholesterol
25
Sodium
390
Dietary Fiber
1
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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