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Cranberry Walnut Biscuits

cranberry walnut biscuits Dessert
Cranberry Walnut Biscuits
  • Prep 0 min
  • Total 0 min
  • Servings

Ingredients

2 1/4 cups (550 mL) Bisquick* Mix
2/3 cup (150 mL) milk
1/2 cup (125 mL) chopped dried cranberries
1/2 cup (125 mL) chopped walnuts
2 tbsp (25 mL) granulated sugar

Steps

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  • 1
    Heat oven to 450ºF.
  • 2
    Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased baking sheet.
  • 3
    Bate 8 to 10 minutes or until golden brown. Serve warm.

Expert Tips

  • Tip: Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.
  • Tip: If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Nutrition Information

No nutrition information available for this recipe

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