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Apple Cranberry Biscuit Bake

apple cranberry biscuit bake Side
Apple Cranberry Biscuit Bake
  • Prep 20 min
  • Total 55 min
  • Servings 6
  • Pinterest
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  • Print
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  • Save
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The aroma of sweet cinnamon and bubbling fruit will draw everyone into the kitchen for a taste of this comforting dish. ...MORE + LESS -

Ingredients

1 can (340 g) Pillsbury™ Country Biscuits
1/3 cup (75 mL) butter, divided
4 large baking apples, peeled, cored and cut into chunks
1 cup (250 mL) fresh or frozen cranberries
3/4 cup (175 mL) brown sugar
2 tsp (10 mL) lemon juice
1/2 tsp (2 mL) cinnamon

Steps

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  • 1
    Preheat oven to 375°F (190°C). Separate biscuits and cut each one into quarters. Scatter into 8-inch (2 L) baking dish and set aside.
  • 2
    Heat 3 tbsp (45 mL) butter in large skillet; add apples and cranberries. Cook for about 5 minutes or until apples are tender-crisp. Add sugar, lemon juice and cinnamon. Cook for 2 minutes; transfer to dish with biscuits.
  • 3
    Gently toss biscuits with apple mixture. Melt remaining butter and brush over top. Bake for 25 to 30 minutes or until golden brown on top and toothpick inserted into centre comes out clean.

Expert Tips

  • Serve warm with ice cream for dessert or top with Greek yogurt for breakfast.
  • For an extra-festive indulgence, drizzle with melted white chocolate and candied pecans.
  • For a make-ahead option, prepare the apple mixture the night before and assemble just before baking.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
400
% Daily Value
Total Fat
16
Saturated Fat
9
Cholesterol
25
Sodium
540
Dietary Fiber
3
Sugars
37
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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