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Apple Cranberry Biscuit Bake

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Apple Cranberry Biscuit Bake
  • Prep 20 min
  • Total 55 min
  • Servings 6
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The aroma of sweet cinnamon and bubbling fruit will draw everyone into the kitchen for a taste of this comforting dish.
Dec 11, 2017

Ingredients

  • 1 can (340 g) Pillsbury™ Country Biscuits
  • 1/3 cup (75 mL) butter, divided
  • 4 large baking apples, peeled, cored and cut into chunks
  • 1 cup (250 mL) fresh or frozen cranberries
  • 3/4 cup (175 mL) brown sugar
  • 2 tsp (10 mL) lemon juice
  • 1/2 tsp (2 mL) cinnamon

Steps

  • 1
    Preheat oven to 375°F (190°C). Separate biscuits and cut each one into quarters. Scatter into 8-inch (2 L) baking dish and set aside.
  • 2
    Heat 3 tbsp (45 mL) butter in large skillet; add apples and cranberries. Cook for about 5 minutes or until apples are tender-crisp. Add sugar, lemon juice and cinnamon. Cook for 2 minutes; transfer to dish with biscuits.
  • 3
    Gently toss biscuits with apple mixture. Melt remaining butter and brush over top. Bake for 25 to 30 minutes or until golden brown on top and toothpick inserted into centre comes out clean.

Expert Tips

  • Tip 1
    Serve warm with ice cream for dessert or top with Greek yogurt for breakfast.
  • Tip 2
    For an extra-festive indulgence, drizzle with melted white chocolate and candied pecans.
  • Tip 3
    For a make-ahead option, prepare the apple mixture the night before and assemble just before baking.

Nutrition Information

400 Calories, 16g Total Fat, 4g Protein, 64g Total Carbs, 37g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
400
Total Fat
16g
Saturated Fat
9g
Cholesterol
25mg
Sodium
540mg
Total Carbs
64g
Dietary Fiber
3g
Sugars
37g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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