Cranberry-Walnut Scones

Name: Cranberry-Walnut Scones
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 tbsp (25 mL) water; 1 cup (250 mL) dried cranberries; 2 cups (500 mL) Bisquick* Mix; 1/4 cup (50 mL) granulated sugar; 1/2 tsp (2 mL) cinnamon; 3 tbsp (45 mL) firm butter or margarine; 2/3 cup (150 mL) buttermilk or skim milk; 1/2 tsp (2 mL) vanilla; 2/3 cup (150 mL) chopped walnuts; 1 tbsp (15 mL) margarine or butter, melted

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Prep 15 min
Total 30 min
Servings 12

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Take a break from regular bread with this delicious scone that is made using Bisquick* baking mix, cranberries and walnut. Ready in just 30 minutes!

Jan 6, 2011

Ingredients

2 tbsp (25 mL) water
1 cup (250 mL) dried cranberries
2 cups (500 mL) Bisquick* Mix
1/4 cup (50 mL) granulated sugar
1/2 tsp (2 mL) cinnamon
3 tbsp (45 mL) firm butter or margarine
2/3 cup (150 mL) buttermilk or skim milk
1/2 tsp (2 mL) vanilla
2/3 cup (150 mL) chopped walnuts
1 tbsp (15 mL) margarine or butter, melted

Steps

1

Heat oven to 425ºF. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
2

Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
3

Drop dough by 1/4 cupfuls onto ungreased baking sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.