Caramelized Peach Upside-Down Coffee Cake

Name: Caramelized Peach Upside-Down Coffee Cake
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 roll Pillsbury™ refrigerated sugar cookie dough; 1/4 cup unsalted or salted butter; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 1/2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed; 2 teaspoons baking powder; 2 eggs; 1/2 cup half-and-half; 2/3 cup peach preserves; 3 tablespoons orange juice; 1/3 cup chopped pecans

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Prep 30 min
Total 1 hr 30 min
Servings 8

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Bake up a new sweet peachy coffee cake delight using Pillsbury® sugar cookie dough.

Apr 24, 2018

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough
1/4 cup unsalted or salted butter
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 1/2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed
2 teaspoons baking powder
2 eggs
1/2 cup half-and-half
2/3 cup peach preserves
3 tablespoons orange juice
1/3 cup chopped pecans

Steps

1

Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. Line 10-inch springform pan with foil. Lightly spray bottom and side of foil-lined pan with no-stick cooking. In 12-inch skillet over medium heat, melt butter. Stir in brown sugar and cinnamon until blended. Add sliced peaches; cook 4 to 6 minutes or until peaches are tender, stirring occasionally. Spoon and spread peach mixture over bottom of pan.
2

In large bowl, break up cookie dough. Add baking powder and eggs. Beat with electric mixer on medium speed about 1 minute or until well blended. On low speed, beat in half-and-half an additional minute or until cookie dough mixture is smooth and creamy. Pour mixture evenly over peaches in pan.
3

Bake 35 to 50 minutes or until toothpick inserted into centre comes out clean. Cool 2 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Carefully remove foil. Cool 5 minutes.
4

Meanwhile, in small microwavable bowl, stir peach preserves and orange juice together until blended. Microwave peach mixture on High 30 to 60 seconds or until warm.
5

To serve, drizzle coffee cake with peach mixture and sprinkle with pecans.

Expert Tips

Tip 1
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Nutrition Information

490 Calories, 22g Total Fat, 5g Protein, 69g Total Carbs, 48g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 490

Total Fat: 22g

Saturated Fat: 8g

Trans Fat: 3.5g

Cholesterol: 80mg

Sodium: 350mg

Total Carbs: 69g

Dietary Fiber: 1g

Sugars: 48g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.