FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Caramelized Peach Upside-Down Coffee Cake

Caramelized Peach Upside-Down Coffee Cake
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 8
Bake up a new sweet peachy coffee cake delight using Pillsbury® sugar cookie dough.
April 24, 2018

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookie dough
  • 1/4 cup unsalted or salted butter
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup half-and-half
  • 2/3 cup peach preserves
  • 3 tablespoons orange juice
  • 1/3 cup chopped pecans

Steps

  • 1
    Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. Line 10-inch springform pan with foil. Lightly spray bottom and side of foil-lined pan with no-stick cooking. In 12-inch skillet over medium heat, melt butter. Stir in brown sugar and cinnamon until blended. Add sliced peaches; cook 4 to 6 minutes or until peaches are tender, stirring occasionally. Spoon and spread peach mixture over bottom of pan.
  • 2
    In large bowl, break up cookie dough. Add baking powder and eggs. Beat with electric mixer on medium speed about 1 minute or until well blended. On low speed, beat in half-and-half an additional minute or until cookie dough mixture is smooth and creamy. Pour mixture evenly over peaches in pan.
  • 3
    Bake 35 to 50 minutes or until toothpick inserted into centre comes out clean. Cool 2 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Carefully remove foil. Cool 5 minutes.
  • 4
    Meanwhile, in small microwavable bowl, stir peach preserves and orange juice together until blended. Microwave peach mixture on High 30 to 60 seconds or until warm.
  • 5
    To serve, drizzle coffee cake with peach mixture and sprinkle with pecans.

  • Bake-Off is a registered trademark of General Mills ©2012

Nutrition Facts

Serving Size: 8 servings
Calories
490
Total Fat
22g
Saturated Fat
8g
Trans Fat
3.5g
Cholesterol
80mg
Sodium
350mg
Total Carbs
69g
Dietary Fiber
1g
Sugars
48g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved