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Caramelized Peach Upside-Down Coffee Cake

caramelized peach upside-down coffee cake Dessert
Caramelized Peach Upside-Down Coffee Cake
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 8
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Bake up a new sweet peachy coffee cake delight using Pillsbury® sugar cookie dough. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough
1/4 cup unsalted or salted butter
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 1/2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed
2 teaspoons baking powder
2 eggs
1/2 cup half-and-half
2/3 cup peach preserves
3 tablespoons orange juice
1/3 cup chopped pecans

Steps

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  • 1
    Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. Line 10-inch springform pan with foil. Lightly spray bottom and side of foil-lined pan with no-stick cooking. In 12-inch skillet over medium heat, melt butter. Stir in brown sugar and cinnamon until blended. Add sliced peaches; cook 4 to 6 minutes or until peaches are tender, stirring occasionally. Spoon and spread peach mixture over bottom of pan.
  • 2
    In large bowl, break up cookie dough. Add baking powder and eggs. Beat with electric mixer on medium speed about 1 minute or until well blended. On low speed, beat in half-and-half an additional minute or until cookie dough mixture is smooth and creamy. Pour mixture evenly over peaches in pan.
  • 3
    Bake 35 to 50 minutes or until toothpick inserted into centre comes out clean. Cool 2 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Carefully remove foil. Cool 5 minutes.
  • 4
    Meanwhile, in small microwavable bowl, stir peach preserves and orange juice together until blended. Microwave peach mixture on High 30 to 60 seconds or until warm.
  • 5
    To serve, drizzle coffee cake with peach mixture and sprinkle with pecans.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2012

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
490
% Daily Value
Total Fat
22
Saturated Fat
8
Trans Fat
3.5
Cholesterol
80
Sodium
350
Dietary Fiber
1
Sugars
48
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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