Sugar 'n Spice Apple Cake

Try this sweet and simple cake. You'll only need 15 minutes to get it in the oven! ...MORE + LESS -

2 cups (500 mL) Bisquick* mix

2 tbsp (25 mL) sugar

1/2 cup (125 mL) milk

2 tbsp (25 mL) butter or margarine, softened

1 egg

1 medium unpeeled red apple, thinly sliced (about 1 cup/250 mL)

1/4 cup (50 mL) butter or margarine, melted

2 tbsp (25 mL) sugar

1/2 tsp (2 mL) ground cinnamon

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1

Heat oven to 400ºF. Grease or spray with non-stick cooking spray 9-inch square pan. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
2

Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
3

In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
4

Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.