Sugar 'n Spice Apple Cake

sugar 'n spice apple cake Dessert
Sugar 'n Spice Apple Cake
  • Prep 15 min
  • Total 50 min
  • Servings 9

Try this sweet and simple cake. You'll only need 15 minutes to get it in the oven! ...MORE + LESS -


2 cups (500 mL) Bisquick* mix
2 tbsp (25 mL) sugar
1/2 cup (125 mL) milk
2 tbsp (25 mL) butter or margarine, softened
1 egg
1 medium unpeeled red apple, thinly sliced (about 1 cup/250 mL)
1/4 cup (50 mL) butter or margarine, melted
2 tbsp (25 mL) sugar
1/2 tsp (2 mL) ground cinnamon


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  • 1
    Heat oven to 400ºF. Grease or spray with non-stick cooking spray 9-inch square pan. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
  • 2
    Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
  • 3
    In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
  • 4
    Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.

Expert Tips

  • Did You Know? : Leaving the peel on the apple saves time, adds colour and extra fibre.

Nutrition Information

No nutrition information available for this recipe

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