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Cake Mix Apple-Spice Cookies

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Cake Mix Apple-Spice Cookies
  • Prep 15 min
  • Total 50 min
  • Servings 24
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Betty Crocker™SuperMoist™spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.
Oct 5, 2016

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1/2 cup (125 mL) vegetable oil
  • 2 eggs
  • 1 cup (250 mL) chopped apple
  • 1/3 cup (75 mL) Betty Crocker™ Rich & Creamy cream cheese frosting

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes
  • 4
    In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies

Expert Tips

  • Tip 1
    If you don’t want the chunks of apple, use shredded apple instead.
  • Tip 2
    If you have a white or golden cake mix on hand, you can use it and add some ground cinnamon, nutmeg and allspice. Or a bit of pumpkin pie spice.

Nutrition Information

64.7 Calories, 5.6 Total Fat

Nutrition Facts

Serving Size: 24 cookies
Calories
64.7
Total Fat
5.6
Cholesterol
15.5
Sodium
14
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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