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Easy Apple and Spice Cakes

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Easy Apple and Spice Cakes
  • Prep 20 min
  • Total 2 hr 3 min
  • Servings 2
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Apples and spice make everything nice. You’ll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It’s an inventive and attractive idea that’s perfect for a bake sale.
May 3, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 cans (540 mL each) apple pie filling
  • 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
  • 2
    Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.

Nutrition Information

400 Calories, 18g Total Fat, 2g Protein, 57g Total Carbs, 47g Sugars

Nutrition Facts

Serving Size: 2 cakes (6 servings each)
Calories
400
Total Fat
18g
Saturated Fat
3.5g
Trans Fat
2.5g
Cholesterol
55mg
Sodium
150mg
Total Carbs
57g
Dietary Fiber
1g
Sugars
47g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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