Easy Apple and Spice Cakes

Prep 20 min
Total 2 hr 3 min
Servings 2

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Apples and spice make everything nice. You’ll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It’s an inventive and attractive idea that’s perfect for a bake sale.

Ingredients

1 box Betty Crocker™ SuperMoist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
2 cans (540 mL each) apple pie filling
1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
2

Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.