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Caramel Spice Cupcakes

caramel spice cupcakes Dessert
Caramel Spice Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Add these caramel spice cupcakes made using Betty Crocker™ SuperMoist™ cake mix to your dessert table. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix
Water, vegetable oil and eggs called for on cake mix box
1 teaspoon apple pie spice

1 cup packed brown sugar
1/2 cup whipping cream
1/2 cup butter, cut into pieces
3 cups icing sugar
1/2 teaspoon apple pie spice
Apple slices, if desired

Steps

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  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4
    In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add icing sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.
 

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
285
% Daily Value
Total Fat
12
Saturated Fat
4.5
Trans Fat
0
Cholesterol
0
Sodium
189
Dietary Fiber
0.5
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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