Caramel Spice Cupcakes

Add these caramel spice cupcakes made using Betty Crocker™ SuperMoist™ cake mix to your dessert table. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix

Water, vegetable oil and eggs called for on cake mix box

1 teaspoon apple pie spice

1 cup packed brown sugar

1/2 cup whipping cream

1/2 cup butter, cut into pieces

3 cups icing sugar

1/2 teaspoon apple pie spice

Apple slices, if desired

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1

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
3

Bake 18 to 20 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
4

In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add icing sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.