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Caramel Spice Cupcakes

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Add these caramel spice cupcakes made using Betty Crocker™ SuperMoist™ cake mix to your dessert table.
Created May 23, 2018
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Ingredients

  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 teaspoon apple pie spice

  • 1 cup packed brown sugar
  • 1/2 cup whipping cream
  • 1/2 cup butter, cut into pieces
  • 3 cups icing sugar
  • 1/2 teaspoon apple pie spice
  • Apple slices, if desired

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4
    In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add icing sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.

Nutrition Information

285 Calories, 12g Total Fat, 2g Protein, 45g Total Carbs

Nutrition Facts

Serving Size: 24
Calories
285
Total Fat
12g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
189mg
Total Carbs
45g
Dietary Fiber
0.5g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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