Easy Cake Mix Apple Bread

A simple and delicious way to capture the flavours of fall in a quick bread, topped with just the right amount of cinnamon-sugar crunch.

Ingredients

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1. Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
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2. In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
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3. Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Add more sweetness with an icing a sugar glaze. To make glaze, in small bowl, beat 1 cup icing sugar, 2 tablespoons milk and 1/2 teaspoon vanilla until well blended. Use fork to drizzle over tops of loaves.
Granny Smith apples were used in this recipe -- choose your favourite baking apple, such as McIntosh, or Braeburn.