Easy Cake Mix Apple Bread

Prep 20 min
Total 1 hr 20 min
Servings 24

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A simple and delicious way to capture the flavours of fall in a quick bread, topped with just the right amount of cinnamon-sugar crunch. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Super Moist™ golden cake mix

1/2 cup vegetable oil

3/4 cup milk

3 eggs

1 tablespoon ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

2 cups coarsely shredded, peeled tart apples (2 medium)

2 tablespoons sugar

1/2 teaspoon ground cinnamon

Steps

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1. Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
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2. In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
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3. Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Expert Tips

Add more sweetness with an icing a sugar glaze. To make glaze, in small bowl, beat 1 cup icing sugar, 2 tablespoons milk and 1/2 teaspoon vanilla until well blended. Use fork to drizzle over tops of loaves.
Granny Smith apples were used in this recipe -- choose your favourite baking apple, such as McIntosh, or Braeburn.