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Easy Cake Mix Apple Bread

Easy Cake Mix Apple Bread
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
A simple and delicious way to capture the flavours of fall in a quick bread, topped with just the right amount of cinnamon-sugar crunch.
May 15, 2018

Ingredients

  • 1 box Betty Crocker™ Super Moist™ golden cake mix
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 3 eggs
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 cups coarsely shredded, peeled tart apples (2 medium)

  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    1. Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • 2
    2. In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
  • 3
    3. Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

  • Add more sweetness with an icing a sugar glaze. To make glaze, in small bowl, beat 1 cup icing sugar, 2 tablespoons milk and 1/2 teaspoon vanilla until well blended. Use fork to drizzle over tops of loaves.
  • Granny Smith apples were used in this recipe -- choose your favourite baking apple, such as McIntosh, or Braeburn.

Nutrition Facts

Serving Size: 24
Calories
130
Total Fat
6g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
25mg
Sodium
140mg
Total Carbs
18g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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