Caramel Apple Dessert

Sliced apples bake into the top of this rich, tempting cake.It's easy and fun because the caramel sauce forms while it bakes. ...MORE + LESS -

1 1/2 cups Original Bisquick™ mix

2/3 cup granulated sugar

1/2 cup milk

2 medium cooking apples, peeled and sliced (2 cups)

1 tablespoon lemon juice

3/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1 cup boiling water

Sweetened whipped cream or ice cream, if desired

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1

Heat oven to 350ºF. Mix Bisquick™ and granulated sugar in medium bowl. Stir in milk until blended.
2

Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3

Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Serve warm with whipped cream.

Health Twist For more fibre and colour, leave the peel on the apples.
Substitution To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.