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Apple Pie Cake

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Apple Pie Cake
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 12
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Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. Recipe by Baked Bree.
Jan 22, 2018

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces

  • 6 apples, peeled, thinly sliced
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice

  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2
    In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • 3
    In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
  • 4
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 5
    Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
  • 6
    Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 30 minutes.

Expert Tips

  • Tip 1
    This is also great as a brunch item.
  • Tip 2
    You can also serve with vanilla ice cream and caramel sauce for a caramel apple version.

Nutrition Information

252.1 Calories, 15.1g Total Fat, 2.9g Protein, 28.4g Total Carbs, 17.6g Sugars

Nutrition Facts

Serving Size: 12
Calories
252.1
Total Fat
15.1g
Saturated Fat
5.7g
Cholesterol
66.8mg
Sodium
71.6mg
Total Carbs
28.4g
Dietary Fiber
2.3g
Sugars
17.6g
Protein
2.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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