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Apple Pie Cake

apple pie cake Dessert
Apple Pie Cake
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 12
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Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. ...MORE + LESS -

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

6 apples, peeled, thinly sliced
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice

1 box Betty Crocker™ SuperMoist™ golden cake mix
1 1/3 cups water
1/3 cup oil
3 eggs

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2
    In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • 3
    In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
  • 4
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 5
    Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
  • 6
    Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 30 minutes.

Expert Tips

  • This is also great as a brunch item.
  • You can also serve with vanilla ice cream and caramel sauce for a caramel apple version.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
252.1
% Daily Value
Total Fat
15.1
Saturated Fat
5.7
Cholesterol
66.8
Sodium
71.6
Dietary Fiber
2.3
Sugars
17.6
Protein
2.9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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