Mini Apple Pies

Prep 10 min
Total 60 min
Servings 10

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These adorable miniature apple pies are perfect for lunchboxes, dessert trays and surprise treats. Best of all, they can be made ahead! Recipe by Sarah Caron.

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
2 apples, cored, finely chopped (about 1/4-inch pieces)
2 tablespoons sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Steps

1

Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
2

In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
3

Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Have extra pie crust? There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking.
Pears can be used in place of apples.

No nutrition information available for this recipe