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Mini Apple Pies

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Mini Apple Pies
  • Prep 10 min
  • Total 60 min
  • Servings 10
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These adorable miniature apple pies are perfect for lunchboxes, dessert trays and surprise treats. Best of all, they can be made ahead! Recipe by Sarah Caron.
Dec 15, 2017

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
  • 2 apples, cored, finely chopped (about 1/4-inch pieces)
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  • 2
    In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  • 3
    Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Expert Tips

  • Tip 1
    Have extra pie crust? There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking.
  • Tip 2
    Pears can be used in place of apples.

Nutrition Information

No nutrition information available for this recipe
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