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Apple Sangria

apple sangria Beverage
Apple Sangria
  • Prep 15 min
  • Total 15 min
  • Servings 10
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With just a little cinnamon and vanilla, this sangria tastes like apple pie. Recipe by The Food in My Beard. ...MORE + LESS -

Ingredients

3 apples (a few different kinds)
1 bottle Sauvignon blanc wine
4 cups apple cider
3/4 cup vanilla vodka
4 lemons
3 cinnamon sticks (plus more for garnish)

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts

Steps

Hide Images
  • 1
    Put the pie crust onto a baking sheet and bake according to the package instructions.
  • 2
    Juice 2 of the lemons and add to a pitcher. Add in the wine, cider, and vodka. Slice the other 2 lemons and add them to the pitcher. Chop the apples and add them. Add in the cinnamon sticks.
  • 3
    Serve in a glass with a cinnamon stick stirrer.
  • 4
    Roughly break or chop the pie crust into jagged triangles. Use the edge of the wine glass to cut a slit into the pie crust to attach it to the rim of the glass as a garnish.
 

Nutrition Information

Nutrition Facts

Serving Size: 10 glasses
Calories
243.8
% Daily Value
Saturated Fat
2
Cholesterol
4
Sodium
110
Dietary Fiber
3.6
Sugars
12.1
Protein
0.6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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