Apple Sangria

Name: Apple Sangria
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 3 apples (a few different kinds); 1 bottle Sauvignon blanc wine; 4 cups apple cider; 3/4 cup vanilla vodka; 4 lemons; 3 cinnamon sticks (plus more for garnish); 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts

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Prep 15 min
Total 15 min
Servings 10

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With just a little cinnamon and vanilla, this sangria tastes like apple pie. Recipe by The Food in My Beard.

Created Apr 20, 2018

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Ingredients

3 apples (a few different kinds)
1 bottle Sauvignon blanc wine
4 cups apple cider
3/4 cup vanilla vodka
4 lemons
3 cinnamon sticks (plus more for garnish)

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts

Steps

1

Put the pie crust onto a baking sheet and bake according to the package instructions.
2

Juice 2 of the lemons and add to a pitcher. Add in the wine, cider, and vodka. Slice the other 2 lemons and add them to the pitcher. Chop the apples and add them. Add in the cinnamon sticks.
3

Serve in a glass with a cinnamon stick stirrer.
4

Roughly break or chop the pie crust into jagged triangles. Use the edge of the wine glass to cut a slit into the pie crust to attach it to the rim of the glass as a garnish.