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Mini Apple Crostatas

Mini Apple Crostatas
  • Prep 15 min
  • Total 35 min
  • Servings 4
Turn an apple into a personal pie with sugar and spice and a bit of refrigerated pie dough. Yum!
September 24, 2014


  • 1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
  • 1 large baking apple, peeled, cored and thinly sliced (about 2 cups/500 mL)
  • 2 tbsp (25 mL) sugar
  • 1/4 tsp (1 mL) ground cinnamon
  • 8 tsp caramel flavoured topping


  • 1
    Heat oven to 425ºF. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet
  • 2
    In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto centre of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
  • 3
    Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

  • Serve with: Soft dollops of whipped cream make an awesome topper with caramel topping too.

No nutrition information available for this recipe
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